Brown Rice Benefits

Brown Rice Benefits

We all have freedom of choice on what we eat and love to keep it that way but believe me there is a very simple way to help lower your blood pressure, improve your cholesterol and lower the chance of developing a number of serious medical conditions. This is a simple adjustment and starts in your kitchen.

Before we start thinking about eating the right grains, you need to consider replacing the refined grains in your diet with whole grains.

What are whole grains?

Whole grains are cereals and seeds that have not been processed or milled to remove their hard exterior. This hard exterior layer is known as the bran and contains healthy oils, fibers and proteins. During processing this hard, outer exterior is stripped away. Whole grains are complex carbohydrates that take your body longer to digest. As a result, whole grains release their nutrients slowly and continuously. This leaves you feeling fuller and energized for much longer. Whole grains will not spike your blood sugar. Whole grains are a great source of dietary fiber, iron, potassium, protein and manganese.
Where Can I Find Whole Grain Foods?

Finding whole grain foods in your local grocery store can be tricky. This is largely due to the lack that food labels can be misleading. From reading a nutritional label, it can be hard to tell what is made from whole grain and what isn't. Finding the right grains can be a challenge. The best way to find the right grains is to verify if your packaged foods contain whole grains or not is to read the ingredient list on the back side. If the grains are listed as "whole grains" chances are these products are actually whole grain. However, the best way to ensure you are eating the right grains is to buy grains whole and cook them yourself.

Some examples of the right grains include oats, brown rice, buckwheat and quinoa. You can look for these right grains in the bulk bins or dried goods section at your local supermarket. These grains are often very, very affordable. All grains should be well-rinsed before cooking and inspected for stray twigs or stones that may remain from when the grains were processed. What can you use your whole grains for? Whole grains can take the place or white pasta or rice. Whole grains can also be added to salads, soups and casseroles. You can enjoy them for breakfast as well.

To save time and prepare your meals ahead of time, it is a good idea to make a large batch of whole grains and store the remaining grains in the fridge. This will allow you to bring them out for meals later on in the week. If you haven't cooked your grains yet, they should be stored in an airtight container. This container should be placed in a dark cabinet and can remain their for up to 6 months. If you refrigerate them, they can be stored for up to one year.
Whole Grains to Try:

Let's take a look at some of the less common whole grains you may not have heard of. These grains are:

1. Amaranth. Amaranth is technically a seed, but has the nutritional value similar to that of a grain. Amaranth contains more protein than most grains. It is considered to be a complete protein and also contains three times as much calcium as your typical grain. Amaranth is also rich in magnesium and iron. This seed is the only grain that contains vitamin C. Amaranth has been shown to lower cholesterol levels in patients that have been diagnosed with various cardiovascular conditions.

2. Buckwheat. While there is a good chance you have at least heard of buckwheat in the past. However, there are likely a few things that you do not know about grain. For instance, buckwheat is not related to wheat and is not really even a grain at all. Buckwheat is a heart-shaped seed that is related to the rhubard. This gluten-free item has a nutty flavor and comes with numerous health benefits. Buckwheat contains phytonutrients, which makes it a powerful antioxidant. This can help to protect your body from cancer-causing free radicals. Buckwheat has also been shown to lower high blood pressure and can reduce cholesterol levels. Buckwheat promotes proper circulation of your blood throughout the body.

3. Farro. Farro is a type of wheat that has been enjoyed by individuals for hundreds and hundreds of years. Farro has a chewy, but firm texture with a nutty flavor. Farro can be used in stuffing, soup and on salads. One cup of farro contains 11 grams of protein and 8 grams of fiber making farro a very nutritious wheat. Fiber helps to support digestive health and can leave you feeling full for hours. This is why farro is enjoyed by individuals who are looking to lose weight.

4. Kamut. Kamut is an accident grain that is believed to have many more health benefits than that of modern strains of wheat. Scientists have found that kamut founds high levels of lutein and beta-carotene -- which are important for the health of your eyes. Kamut is also high in selenium (great for supporting a healthy immune system) as well as zinc and manganese. It is much higher in protein (20-40 percent) than your typical wheat. A half a cup of kamut provides you with 6 grams of protein and only 140 calories.

5. Wild Rice. Like many of the grains listed that are not truly grains, wild rice is not actually considered rice. Wild rise is the seed of an aquatic grass that was originally found in the shallower waters across North America. Wild rice has double the fiber and protein of brown rice. This rice is also packed with cancer-fighting antioxidants. Since wild rice can be fairly expensive, it is often blended and sold with other whole grains.Article Source: Gianforte, DC serves Kansas City and Johnson County focusing on the underlying cause of disease through a whole systems approach with Functional Medicine, Chiropractic, and weight loss. Stop managing symptoms and start treating the underlying cause of disease, thereby addressing our chronic disease epidemic.

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How to Cook Brown Rice

Before we start the cooking process we start cleaning our rice well. Do not wash your rice in a colander make sure you wash the rice thoroughly. Check your dry rice for stones. They are really there sometimes and believe me, your teeth will not be grateful. If you cleaned good the water is clear and so will be your rice. Just keep pouring the water over the rice until your water is clear.You get dirty rice to eat if you cook your rice with the white water of the dirty rice. So it gives you the bulging bellies if you eat it too often.
Now put the rice in your cookingpot.Ad water to the rice just cover it. Then put your middle finger on the rice. Not in the rice, but on top. The water should come to your first knuckle. That's enough water. Put the heat on high and let the water evaporate. Once you can't see any simmering water (you can hear) you put a lid on it. Let this steam for about 20 minutes. Sometimes it is finished in 15 minutes sometimes half an hour, it depends on the type of rice. This is the best way to cook brown rice .Similar to the white rice. It's really not a hard task and the outcome will be a very healthy meal!
Conclusion: Brown rice is the healthiest type of rice for weight loss and your overall physical health. What kind you eat brown rice (brown, wild, basmati, jasmine, etc.) does not matter in principle. The point is that the germ is still to the grain. Moreover, don't eat brown rice every day, but limit it to 1 or 2 times per week.

If you add up all the differences between brown and white rice , it is clear that brown rice is much healthier than white rice. Cook brown rice !! ..It has a better nutritional value and better protection against a lot of diseases. It therefore seems ridiculous that we find an overabundance of white rice in supermarkets and so few brown rice. It might be getting used to but once you've got around cooking brown rice you find out that it is at least as good as white. Maybe the next time you are at the grocery store it is best you keep looking until you find the brown rice because we know they have it!
Which do you prefer? Cook white or Brown rice? Did you notice something about the effects on your health? Send us your comments through, we want to know!

Brown Rice Today's Superfood

Three Reasons Why You Need To Start Eating Brown Rice Today
If you could make one small adjustment to your daily diet that would improve your health, would you do it?

The majority of us eat white rice with our meals, because we think it's healthy.

The cold hard truth is we could be doing better.

By just taking the small step and switching to brown rice you are going to be doing your body a great big favor.
We don't want to overwhelm you with the massive power that brown rice has on your life, so let's take some small baby steps. Here are three reasons to invite brown rice into your kitchen and your life.
The Common Cure For "Everything"
We are all taking our health much more seriously and are beginning to live longer and healthier lives.

If you are looking for a way to boost that, brown riche has what you are looking for.

Brown rice is rich in selenium, which has been shown to prevent many common illnesses.

One serving of brown rice gives you almost 40% of the daily value on a 2,000 calorie a day diet.

So if you are looking to prevent types of cancer, arthritis, infertility and even dandruff brown rice is a natural choice.

Move Over Jenny Craig
Obesity is on of the biggest health concerns we are facing in the world. While it is a huge concern people struggle with trying to lose pounds everyday.

Some of us do it for health, while others just want to look good.

We are shown diet plans, pills and exercises everyday,but trying to find the most effective way to lose weight can be confusing. If you happen to have some brown rice in your kitchen you can start a very natural diet plan. The amount of fiber in brown rice helps bowel functions, in turn making digestion easier. Considering the fact that brown rice is going to fill you up quicker,you will be choosing smaller portions at the dinner table.
Oh Baby!
While we want to make sure we are taking care of ourselves, our children need to be our top priority.

If you are looking for the perfect baby food, brown rice should be your first choice.

It is perfect due to the dense natural nutrition as well as fiber.

Feeding your baby a brown rice cereal as opposed to the refined white rice will give your baby or toddler the nutrients they need during those rapid growth spurts.
There is no reason for you to not start eating brown rice. It is obviously more nutritious, healthier and with the right recipes it can be tastier. So get past the look of this natural wonder and start adding brown rice to your daily diet.
Most people are not familiar with the term Brown Rice it just doesn't have that much impact. Brown rice is a whole grain and a very mild one which is chewier and more nutritious than the white rice. The main difference between the brown and white rice is the preparation. The difference lies in production and farming,where Brown Rice stays in its natural form.the process.White rice on the other hand is complete after milling and polishing, you lose most of the high level of nutrition values within the Rice, making it a lot less healthier.

Brown rice has more fibre content when comparing it with the nutritious value of the white rice it.

Brown rice possesses more nutrients like magnesium, manganese, zinc when compared to the white rice.

You should cook brown rice a longer time as they contain a layer more than the white rice and sometimes you find bit difficult to do that in case of emergencies.

White rice is easy to cook and it takes about 15-20 minutes for you to get a bowl of rice to eat on your table.

The ranking system qualifies the brown rice as a good source of manganese and a good source of selenium, phosphorous, copper, magnesium and niacin. The process of converting the brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90%of the vitamin B6, half of the manganese, half of the phosphorous, 60% of the iron and all the dietary fibre. The way of storing uncooked brown rice is to keep the bowl at room temperature for up to six months or if you have the refrigerator you can keep it inside to store it for longer periods If you like to see some variety with meals you cook brown rice with click here for some very tasty recipes .
We would love to hear how you prepare your brown rice and what your family thinks of it?

So tellus your experiences with brown rice below!

Can you gain nutrition from cooked brown rice?
Brown rice is a heart-friendly one, it is packed with natural oils due to the high amount of rich fibre inside the brown rice.A full bowl of brown rice has 80 percent of the magnesium you need per day and it reduces your cholesterol in a great manner. Most of the kids and old age people are being troubled by obesity (Obesity is a leading preventable cause of death worldwide, with increasing rates in adults and children) .

Brown rice is a good source of reducing your weight in a good manner since it gives you full energy so you don’t have the need to crack some snacks in the middle!.Eating brown rice has so many benefits.

Nerve problems can be reduced to even being cured with the intake of brown rice.Brown Rice will increase your hormone production so it can also benefit your private life.Brown Rice is also good to keep a healthy nervous system. Magnesium content is very high in brown rice it avoids low bone density problems by giving you the 21% of magnesium you need for the whole day with just a single cup of brown rice.

Brown rice is a great source of phytates and lectins which are good anti-nutrients and binds to minerals like copper, iron, calcium, magnesium. Due to the very low content of glycemic index in the brown rice it is strongly believed that who cook brown rice and eat it during the pregnancy period gain more blood glucose levels and it also help in alleviating gestational diabetes.

There are 70 anti aging antioxidants, mainly vitamin E, alpha lipoic acid is present inside the brown rice it helps to keep a glow on your face, shiny hair and nails.So many benefits to start bringing Brown Rice into your weekly meal!

One cup of the brown rice gives you 80% of the manganese which is needed by our body per day. This also helps the human body to create some important fatty acids which makes us healthy in the form of providing cholesterol. When you Cook Brown Rice it also helps to reduce the sugar level of diabetes patients as it releases the sugars slowly and in a sustained fashion. Recent research has determined that the consumption of Brown Rice slows down the glucose metabolism and lowers the postprandial glucose levels. There is also a research found that 50 grams of white rice with the same amount of brown rice will lower your risk of two types of diabetes by 16%. Consumption of the whole grains such as brown rice instead of the refined grains lower the risk of many chronic diseases.

The main benefits of the whole grains includes stroke risk, types of 2 diabetes risk, heart diseases and better weight maintenance. It also has some benefits (which is confirmed by recent studies) in reducing the risk of asthma, healthier carotid arteries, reduction of the inflammatory disease risk, lower risk of colorectal cancer, healthier blood pressure levels and less gum diseases .

The cooking time and the soaking time for the brown rice might be differing based on the extent to which the rice is polished.

Cooked brown rice can be stored inside the refrigerator for 3-5 days and if you keep it inside the freezer it longs good for longer period of times. Brown rice is cheaper than the white rice as the polishing process of the white rice is one step ahead of the white rice. Another reason is the consumption of Brown Rice is a lot lesser when comparing it to the white rice.

Brown Rice best Superfood 2017

Why Brown Rice is today's Superfood:

• 1) Weight Loss:
  The Best way in living the long good life is to prevent from being sick.
  Preventing illness is the best cure to any disease.With more than 60% of Americans classified as overweight or obese, the majority of us would take advantage of trimming down. Being overweight or obese is assigned to an increased risk to build up a multitude of diseases, including cancer, diabetes, heart problems, and much more, says David Katz, MD, MPH, director of Yale University's Prevention Research Center as well as the Yale Preventive Medicine Center. But lose a couple pounds weight and you can begin to turn your quality of life around, based on several studies.Brown Rice Rich Oils: Natures best choice in lowering the Cholesterol levels in your body.


• 2) Brown Rice High Level Energy protects against Free Radicals:
  Such a small amount can do so much good you will notice the strength within Brown Rice directly.A full bowl of brown rice has 80 percent of the magnesium you need per day.Brown Rice will increase your hormone production so it can also benefit your private life.Brown Rice is also good to keep a healthy nervous system. The High level Vitamin E in Brown Rice. The most abundant fat-soluble antioxidant in the body. One of the most efficient chain-breaking antioxidants available. Primary defender against oxidation. Primary defender against lipid peroxidation (creation of unstable molecules containing more oxygen than is usual).The best way to understand how Brown Rice is the best Superfood in 2014 is to use it in your weekly meals!


• 3) Lower your Cholesterol with Eating Brown Rice:
  Natures best choice in lowering the Cholesterol levels in your body.The vast majority of doctors and medical scientists consider that there is a link between cholesterol and atherosclerosis.The Rich oils within The Brown Rice will lower the cholesterol levels.However, it’s when levels get out of control that problems can arise, with numerous studies linking high cholesterol readings to heart disease.


• 4) Brown Rice acts just like Antibiotic:
  Magnesium, another nutrient which is the reason brown rice is a great source, is proven in studies being ideal for lowering severity of asthma, lowering hypertension, lowering the frequency of migraine, and also decreasing the risk of heart attack and stroke. How does magnesium accomplish this all? Magnesium helps regulate nerve and muscle by balancing the action of calcium. In many nerve cells, magnesium can serve as nature’s own calcium channel blocker, preventing calcium from rushing to the nerve cell and activating the nerve. By blocking calcium’s entry, magnesium keeps our nerves as well as the blood vessels and muscles they ennervate relaxed. If our diet provides us with not enough magnesium, however, calcium can gain free entry, and nerve cells may become over activated, sending way too many messages and causing excessive contraction. Insufficient magnesium can thus contribute to hypertension, muscle spasms (including spasms of the heart muscle or spasms with the airways symptomatic of asthma), and migraines, along with muscle cramps, tension, soreness and fatigue.
  But that’s faraway from all magnesium does for you. Magnesium, in addition to calcium, is essential for healthy bones. About two-thirds in the magnesium inside thehuman body can be found in our bones. Some helps give bones their physical structure, whilst the rest can be found on the surface of the bone where it's stored for for your body to draw upon if required. Brown rice will help you keep those storage sites replenished and able to meet your body’s needs. A cup of brown rice provides you with 21.0% in the daily value for magnesium.
  In addition to the niacin it supplies, brown rice may also be helpful raise blood levels nitric oxide,a small molecule proven to improve circulation system dilation and also to inhibit oxidative toxin damage of cholesterol and also the adhesion of white cells towards the vascular wall (two important steps within development of atherosclerotic plaques). A study published within the British Journal of Nutrition shows that diets loaded with rice protein will help protect against atherosclerosis by increasing blood numbers of nitric oxide.


• 5) Fiber from Whole Grains and Fruit Protective against Breast Cancer:
  When researchers looked at how much fiber 35,972 participants in the UK Women’s Cohort Study ate, they found a diet rich in fiber from whole grains, such as brown rice, and fruit offered significant protection against breast cancer for pre-menopausal women.


• 6 Very important Cardiovascular Benefits for Postmenopausal Women:
  Eating a serving of whole grain products, like brown rice, at the very least 6 timesper week is an especially good plan for postmenopausal women with high cholesterol, hypertension or other signs and symptoms of cardiovascular disease (CVD).
  A 3-year prospective study well over 200 postmenopausal women with CVD, published inside the American Heart Journal,implies that those eating no less than 6 servings of {whole grain products each week experienced both:
  Slowed continuing development of atherosclerosis, the build-up of plaque that narrows the vessels in which blood flows, and Less progression in stenosis, the narrowing in the diameter of arterial passageways.